Chilli Cheesy Boerie Rolls

Chilli Cheesy Boerie Rolls

Serves: 4
Prep: 10 mins
Cook: 40 mins

Chilli Cheesy Boerie Rolls

Ingredients

  • Nando’s Garlic Perinaise
  • Nando’s PERi-PERi Prego sauce
  • 500g Boerewors or sausage of your choice, for example pork bangers
  • 2 onions, sliced
  • 2 cups and 1 tsp vegetable oil
  • flour, for dusting
  • 6 hotdog buns, halved and toasted on the inside
  • 3 tomatoes, peeled and diced
  • 2 onions, diced
  • pinch of sugar
Chilli Cheesy Boerie Rolls

Cooking Instructions

1

Brush the sausage with Nando’s PERi-PERi Prego sauce and cook in the oven for 20 minutes at 180°C.

2

To make the crispy onion rings: while the sausage is cooking, gently separate the onions to make rings. Heat the oil in a small saucepan.

3

Dip the onion in water, then into the flour. Shake off any excess flour and repeat. Fry in batches in the oil until lightly golden and crispy.

4

To make the spicy tomato relish: fry the onions in a teaspoon of oil until soft. Add the tomatoes and 2 tablespoons of Nando’s PERi-PERi Prego sauce and simmer for 15 minutes, add the sugar.

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