Serves: 1 - 2
Prep: 10 mins
Cook: 40 mins
1
Toast the french loaf slices in the oven until lightly browned.
2
Toss the lettuce leaves with the Nandos’ PERi-PERi Creamy Garlic sauce.
3
Divide the salad between 2 plates and serve garnished with the french loaf croutons, boiled egg halves, anchovies and capers.
4
Tip: Don’t boil the eggs for any longer than 6 minutes if you prefer a runny yolk.
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